Experience and Products

cooking classes


Would you like to cook the most traditional and ancient dishes of the Tuscan tradition?
*cooking class* once a week  (four persons at least)


  • Tasting of the various types of extra virgin olive oil of our production (FREE)
  • On this hill we have ideal conditions for the cultivation of Olive trees and our olive oil is considered one of the best in the world.
  • OLIO EXTRAVERGINE DI OLIVA SETTESOLDI -“classico“- obtained from the typical Tuscan mix of different varieties:frantoio,moraiolo, leccino and pendolino.
  • OLIO EXTRAVERGINE DI OLIVA SETTESOLDI- “Mignolo in purezza“-Obtained from a very rare variety: mignolo. Here you have the opportunity to taste these special oils. ” mmmmmmmm” COCIOIO: small cooking class; “Cook with us” (twice a week, normally Friday and Saturday)


Don’t miss our important TV detoxification course (FREE)

FURTHERMORE For golf lovers, a few miles away there is a field equipped. Guests also have the opportunity to observe, with the aid of a telescope, rare birds by day and stars by night, due to the almost complete darkness. There are times and programs to facilitate the visit of museums, galleries, discounted entry to the baths, markets of various kinds and concert dates.


When possible visit to a famous winery and tasting of fine wines I have selected for my guests the best and most particular wines produced in this area. What better way to fully enjoy the taste, fragrance and diversity offered by important wines than to taste them during a typical slow Tuscan dinner at this agriturismo?


Visit with Sergio to the small and unknown villages of the area and their artistic treasures (twice a week, by agreement)

PREHISTORY: If you imagined being on this hill five million years ago, you’d be at the bottom of the sea. Today you can experience the emotion of reliving that era by discovering the marine fossils that populated these lands


Is a few steps away from the dining table and, if our friends: wild boars, porcupines, deer and disrespectful human beings allow, we can enjoy the garden produce with our dishes. “mmmmmmmm” “mmmmmmmmm” An international, untranslateable exclamation, but universally understood. Depending on the season:salad, tomatoes.


In the first spring we go to collect a delicious gift of the forest: the wild asparagus. Also this is a very fun experience but the nice and tasty comes when we sit at the table and you can taste the wild asparagus cooked in different ways


These hills are the richest area for white truffle.The precious, sublime: “WHITE TRUFFLE OF SAN MINIATO” “mmmmmmmm” In San Miniato every year in the month of November, the White Truffle fair takes place attracting visitors from all over the world. Especially during this period you have a chance of visiting the agriturismo to enjoy dishes with truffles. “mmmmmmmm”

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